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Creamy Garlic Tuscan Shrimp
A rich and flavorful Italian-inspired dish with succulent shrimp in a creamy sun-dried tomato sauce.
Ingredients
- 1 lb large shrimp, peeled and deveined
- 4 cloves garlic, minced
- 1 cup heavy cream
- ½ cup sun-dried tomatoes, chopped
- 2 cups fresh spinach
- ¼ cup parmesan cheese, grated
- 2 tbsp olive oil
- Salt and pepper to taste
Steps
- 1Season shrimp with salt and pepper. Heat olive oil in a large skillet over medium-high heat.
- 2Add shrimp and cook 2-3 minutes per side until pink. Remove and set aside.
- 3In the same pan, sauté garlic for 30 seconds until fragrant.
- 4Add heavy cream and sun-dried tomatoes. Simmer for 3-4 minutes.
- 5Stir in spinach and parmesan until spinach wilts.
- 6Return shrimp to the pan, toss to coat, and serve immediately.
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